Fantastic HomeMade dishes made with the finest locally sourced ingredients.
Winter Sale Menu 2010
Starters/Light Bites
Cream of Mushroom Soup served with Rustic Homemade Bread - £2.95 (GF) (V)
Chorizo Broth served with Rustic Homemade Bread - £2.95 (GF)
Beer Battered King Prawns with Sweet Chilli Sauce - £4.95
Chicken Liver Parfait, Toasted Bread & Grape Chutney - £2.95
Farmer's Omelette with Side Salad - £3.50 (V) (GF)
Sautéed Mushrooms on Toast with Poached Egg & Hollandaise Sauce - £3.50 (V)
Trio of Salmon (Beetroot Gravalax, Scottish Smoked Salmon & Oak Baked Salmon) - £5.95 (GF)
Panfried Pigeon Breast, New Potatoes & Bacon Warm Salad - £4.50 (GF)
Black Pudding, Roasted Red Pepper and Smoked Bacon Lardons - £3.95
Nachos with Chilli Con Carne, Salsa, Guacamole, Sour Cream & Melted Cheese- £3.50 (V option)
Pizza and Pasta
Margherita Pizza (Tomato and Mozzarella) - £7.25 (V) |
Spaghetti alla Norma (Aubergine Sauce) - £7.95 (V) |
Americana Pizza (Pepperoni and Chillies) - £7.95 |
Tagliatelle with a Mixed Mushroom Sauce - £7.95 (V) |
Quattro Staggione (Four Seasons Pizza)-£7. 95 |
Penne Pasta Carbonara - £7.95 |
Caprina Pizza (Goats Cheese, Sun-blushed Tomato, Olives and Basil) - £7.95 (V) |
Rigatoni with Chicken, Roasted Red Peppers and a Rocket Pesto - £7.95 |
Pumpkin Risotto with Crumbled Blue Cheese - £4.50 (V) (GF) |
Angel Hair Pasta with Smoked Salmon and a Cream Sauce - £7.95 |
Seafood Pasta; made with the Freshest Seafood Ingredients of the Day - £8.95
Mediterranean Vegetables and Pesto Rosso Tagliatelle - £7.95 (V)
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Sandwiches
Available 12-5.30 Monday - Saturday and after 5.30 in Bar only; not available on Sundays
All served with Salad Garnish & Hand Cut Chunky Chips
Smoked Salmon and Cream Cheese Bagel - £6.95 |
Cajun Chicken Wrap - £6.95 |
Crayfish and Avocado on a Toasted French Baguette- £6.95 |
B.L.T Sandwich - £5.95 |
Roasted Red Peppers and Manchego Cheese Panini- £6.95 (V) |
The Morris Dancer Club Sandwich-£6.95 |
Roasted Lamb with Minted Mayonnaise on an Onion Baguette-£6.95 |
Brie and Cranberry Panini - £5.95 (V) |
Italian Sub (Parma Ham, Salami, Mozzarella, Lettuce, Tomato and Red Onion) - £6.95 |
Fish Dishes
Beer Battered Fish and Chips with Chef's Tartare Sauce & Mushy Peas - £8.95
Chef's Fish Pie with Seasonal Vegetables - £4.50 (GF)
Pan Fried Fish of the Day served with Crushed New Potatoes and Seasonal Vegetables - £9.95 (GF)
Smoked Haddock and Salmon Fishcake with Chips, Tomato and Spring Onion Salad with Lemon Mayo - £8.95
Jambalaya, a Creole Influenced Dish of Rice, Chorizo, Chicken and Seafood- £10.95 (GF)
Pan Roasted Salmon with Soy Vegetables & Stir Fried Noodles - £8.95
Beer Battered King Prawns with Sweet Chilli Sauce and Chunky Chips - £9.95
Meat Dishes
New York Steak Burger*, Hand Cut Chunky Chips, Pickle Gherkin and Coleslaw - £8.95
Your Choice of Steak; All Served with Watercress Salad, Hand Cut Chips and Oven Dried Tomato
Sirloin 8oz - £13.95, 12oz - £19.95 (GF) Fillet 8oz - £17.95, 12oz - £21.00 (GF)
Rump Steak 8oz - £11.50, 12oz - £16.95 (GF)
Optionally with a Choice of Béarnaise, Pepper or Diane Sauce- £1.50 (GF)
Gammon Steak with Egg or Pineapple (25p extra for both Egg and Pineapple), Served with Hand Cut Chunky Chips & an Oven-Dried Tomato - £10.95 (GF)
Red or Green Thai Chicken Curry with Steamed Fragrant Rice - £4.50 (GF)
Steak and Guinness Pie served with Chunky Chips and Seasonal Vegetables - £8.95
Cumberland Sausage with Champ Potatoes, Lyonnaise Sauce and Seasonal Vegetables - £4.50
Panfried Chicken with Mushroom Mash Potatoes, Tarragon Cream Sauce & Seasonal Vegetables - £4.50 (GF)
Braised Lamb Shoulder with Dauphinoise Potatoes and Seasonal Vegetables - £8.95 (GF)
Braised Oxtail with Creamed Mash Potatoes, Roasted Shallots & Seasonal Vegetables - £9.95
Beef Stroganoff with Herb Buttered Spaetzles - £13.50
Panfried Duck Breast with Creamed Cabbage, Chive Mash & Seasonal Vegetables - £12.50 (GF)
Side Orders
Chunky Chips - £2.50 with Cheese - £2.95 (V) |
Courgette Fritters - £2.75 (V) |
Garlic Bread £2.95 with Cheese - £3.50 (V) |
Devilled Onion Rings - £2.50 (V) |
Honey Roasted Carrots & Parsnips - £2.50 (V) |
Cajun Chips - £2.95 (V) |
Mixed Olives - £2.50 (V) |
Brussels Sprouts with Bacon Lardons - £2.50 |
Custard - £2.00 |
Green or Mixed Salad £3.25 (V) (GF) |
Homemade Bread with Olive oil and Balsamic Vinegar - £2.95 (V) |
Desserts
Pear and Rosemary Crumble with Cinnamon Ice Cream - £2.50
Grand Marnier & Citrus Soufflé with Clotted Cream Ice Cream - £4.95
Vanilla Cheesecake with Passion Fruit Sauce -£4.50
Apple Pie with Chef's Vanilla Custard - £3.95
Chocolate Fondant with Pistachio Ice cream - £4.95
Ice-cream – A Variety of Flavours Available (GF) - £2.50
Selection of British and Continental Cheeses with Oat Cakes and Local Preserves (GF Option) - £4.95
Sunday Roast £8.95
Selection of Roasted Meats Served with Seasonal Vegetables, Roast Potatoes and Chef's own Gravy
Hot Beverages and Liqueur Coffee
Filter Coffee - £1.95
Freshly Made Filter Coffee with Free Top-ups!
Cappuccino – £2.90
Light and Foamy; a Real Classic - a Shot of Espresso, Steamed Milk and Half a Cup of Foam
Espresso –£1.95 Double Shot - £2.50
This is the very Essence of Coffee, in its Most Concentrated Form. Espresso is Rich, Intense, and Wonderfully Caramel-like
Café Latte - £2.50
Smooth and Creamy - Steamed Milk and a Shot of Intense Espresso Lightly Topped with Foam
Caramel Latte - £2.50
The Traditional Classic Smooth and Creamy Steamed Milk and a Shot of Espresso Lightly Topped with Foam, with the Added Extra of a Caramel Shot for a Special Treat
Café Mocha - £2.50
Delicious Blend of Chocolate, Espresso and Steamed Milk
Decaffeinated Coffee
Choose from any of the Styles of Coffee above for Your Perfect Decaf Coffee using Ground Decaffeinated Coffee, Served how you like it
Irish coffee - £3.95
Made with a Traditional Irish Whiskey
Sambuca coffee-£3.95
Not for the Faint Hearted Coffee and Sambuca
Calypso coffee-£3.95
Tia Maria based Coffee
Russian coffee-£3.95
Vodka based Liqueur Coffee
Caribbean Coffee-£3.95
Made with Jamaican Rum
French Coffee-£3.95
Brandy based Coffee Perfect for an After Dinner Treat
‘Floater’ - £2.50
The Floater is a Non Alcoholic Version of a Liqueur Coffee
Pot of Tea - £1.90
Freshly Brewed Tea of your Choice Served by the Pot
Herbal Tea - £1.90
Choice of Herbal and Fruit Teas also available
Babycino – £1.00
A Small Cup of Warmed Milk with a Sprinkle of Chocolate on Top - something special for the little ones! Hot Chocolate- £2.50
Creamy Hot Chocolate served Large!
Childrens Menu
Starters and Little Dishes - £2.95
Soup of the Day
Cherry Tomato and Cucumber Salad (V)
Melon Platter (V)
Nachos (V)
Main Meals - £4.95
Design your own Pizza (ham, tomato, mushroom, pineapple or salami)
Chicken Dippers and Chips
Fish Goujons and Chips
Pasta and Mushroom Sauce (V)
Cauliflower Cheese (V)
Roast Dinner (Sundays only)
Sausage, Mash and Garden Peas
Desserts - £3.95
Seasonal Fruit Platter
Ice Cream Sundae
Pear and Almond Tart
Chocolate Mousse on an orange and
Coconut Sponge
Hot Drinks
Babycino –£1.00
(Small Cup of Warmed Milk)
Hot Chocolate - £1.75
Some dishes may contain nuts.
Please let us know if you have any dietary requirements
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